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Sensory Evalution of food
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Harry T. Lawless
Hildegarde Heymann
Edition
2nd ed
ISBN/ISSN
9781441964878
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664.072 Law s 2nd ed
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9781441964878
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664.072 Law s 2nd ed
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Metalurgi Fisik Modern And Rekayasa material
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Smallman
Bishop
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6th ed
ISBN/ISSN
9796885190
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669.9 Sma m ed.6
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9796885190
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The Food Chemistry Laboratory
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Connie M. Weaver
James R. Daniel
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2nd ed
ISBN/ISSN
0849312930
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664.07 wea f 2nd ed
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0849312930
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Infrared Spectroscopy For Food Quality Analysis And Control
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Da-Wen sun
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9780123741363
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664.07 Sun i
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9780123741363
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Principless of Food Chemistry
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John M. deMan
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3rd ed
ISBN/ISSN
9781461463894
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664 Dem p 3rd ed
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9781461463894
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664 Dem p 3rd ed
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Principles of food sanitation
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Norman G. Marriott
Robert B. Gravani
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5th ed
ISBN/ISSN
0387250255
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664 Mar p 5th ed
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0387250255
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664 Mar p 5th ed
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Introduction To Food Science
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Rick Parker
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0766813142
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664 par i
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0766813142
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664 par i
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Essentials of Food Sciences
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Vickie A. Vaclavik
Elizabeth W. Chrisrtian
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4th ed
ISBN/ISSN
9781461491378
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664.Vac e 4th ed
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9781461491378
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664.Vac e 4th ed
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Separation Process Engineering
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Philip C.Wankat
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3rd ed
ISBN/ISSN
9780132790215
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660.284 2 Wan s 3rd ed
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3rd ed
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9780132790215
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660.284 2 Wan s 3rd ed
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Conceptual Design of Distillation System
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Doherty
Malone
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0072488638
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660.28425 Doh e
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0072488638
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